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Bucks Freeport

(207) 865 - 0600
568 Route 1
Freeport, Maine 04032

Hours
Open Daily at 11:00am
Open Late on Weekends

Bucks Windham

(207) 893 - 0600
4 Turning Leaf Dr
Windham, Maine 04062

Hours
Sun & Mon 12pm to 9pm
Tues - Thurs 12pm to 10pm
Fri and Sat 12pm to 11pm
 

 
Seasonal hours may vary by location.

from Buck’s Naked
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Catering Menu

Catering & Special Events:

For more information
sbrown@bucksnaked-bbq.com

SOME BBQ SNACKS FOR A CASUAL PARTY

Buck’s Beginning

An artfully displayed collection of cheeses, hard salamis and sausages, combined with fresh seasonal fruit and crudites served with dips and crackers
Serves 20 persons
Servers 40 persons

Crudite Platter

Fresh vegetables beautifully sliced served with dip
Serves 20 persons
Serves 40

Fresh, Fresh, Fresh Salsa with Nachos

Serves 20 persons
Serves 40 persons

Bruschetta with Grilled Vegetable Spread dozen

Mini Enchilada Bites (Vegetarian, beef, chicken or pork) dozen

Smoked Chicken Quesadilla Wedges with black beans, cilantro and cheese dozen

CHICKEN WINGS Tender and Juicy
Hickory Smoked and dry rubbed, Blueberry, Buffalo or Jerk dozen

BABYBACK RIBS Smoked Slow & Low served with sauces EACH
Quarter Rack

SMOKED SAUSAGE Smoked sausage, grilled & coined with sauce

B U C K ‘ S B U F F E T S

Buffets are intended for parties of 25 or more, prices do not include service, delivery or tax.
Service for buffets is not required.

CHOOSE TWO ENTREES
BRISKET, PULLED PORK, COWBOY SAUSAGE, ROASTED or JERK STYLE CHICKEN
Corn Bread & Rolls, Butter
Potato Salad, Cole Slaw, All Three Sauces
Paper Plates, utensils, wet naps and napkins

BIG BUCK COMBO PLATTER
BRISKET, PULLED PORK, SAUSAGE, ROASTED CHICKEN
Corn Bread & Rolls & Butter
Potato Salad, Cole Slaw & All Three Sauces
Paper plates, utensils, wet naps and napkins

RIB & CHICKEN COMBO BUFFET
Pit Roasted Chicken pieces, Ribs, portioned in ¼ rack servings (3-4 ribs per)
Corn Bread & Butter, Beans, Cole Slaw & All Three Sauces
Paper plates, utensils, wet naps and napkins

SOME ADDITIONS FOR YOUR BUFFET

Priced per person

PIT ROASTED CHICKEN Tender and Juicy

ISLAND JERK CHICKEN With authentic, spicy jerk sauce

BABYBACK RIBS Smoked Slow & Low Half Rack
Quarter Rack

SMOKED SAUSAGE Sweet sausage smoked and grilled

PULLED PORK Smoked Slow & Low for a very long time

PULLED BRISKET Smoked Slow & Low for a wicked long time

GARDEN SALAD, BAKED BEANS, COLES SLAW, POTATO SALAD,BAKED POTATO, CORN BREAD Per person

Details:

Off-site catering with service for 100 people or more only. Service is charged out at $15.00 per person per hour with an 18% gratuity on food and beverage.

Smaller groups 30-99 people can be accomodated as pick-up orders from this menu or in house, if space allows. A 3 day notice is required for groups of 30-99.

Groups under 29 persons should order from our restaurant menu. Please remember though, Fried Food does not travel well (we will package large group orders buffet style if you wish).

24 hour notice is required when canceling an order.


We encourage everyone to enjoy BBQ the way Buck enjoys life itself…
SLOW, LOW & NAKED…put the sauce on the side.