Flavors Beyond the Pit
Pan Fried Sweet Georgia Chicken
brushed with spiced brown sugar and rub topped with candied pecans and peaches resting on a bed of wilted collard greens, served with rice
Four Cheese Mac & Cheese
elbow pasta tossed with a creamy four-cheese sauce topped
with shaved cheese, served with a side salad
MoJo Veggie & Grits
our version of a vegetarian experience…start with cheesy
grits, add sauteed vegetables, vegetarian sausage and cornbread
Fish & Chips
fried catfish and sweet potato fries with a
side of cole slaw
Pan Fried Catfish
fired in brown butter with cherry tomatoes, lime zest and herbs.
Served with an ancho lime mayo, served over rice
Peach & Grapefruit Glazed Salmon
6 oz salmon filet pan seared and finished with a sweet,
tangy citrus glaze. Servedwith a side salad and cheesy grits
Seafood Jambalya
shrimp, scallops, smoked chicken and sausage paired with vegetables
in a tomato wine broth over brown rice, served with corn bread
Garlic Shrimp & Scallop Skillet
served over cheesy grits with applewood bacon and roasted corn
Catfish Tacos
three flour tortillas, shaved cabbage, shredded cheese, red
onion, crispy fried catfish, ancho mayo & salsa verde
Taco-licious
three flour tortillas, shaved lettuce, shredded cheese, red onion and
fresh pico de gallo and your favorite BBQ meat or with shrimp
Quesadilla & Salad
flour tortillas with melted cheese, avocado, mango red onion & your
favorite pulled meat Served with amixed green salad, fresh pico de
gallo and sour cream

