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Bucks Freeport

(207) 865 - 0600
568 Route 1
Freeport, Maine 04032

Hours
Open Daily at 11:00am
Open Late on Weekends

Bucks Windham

(207) 893 - 0600
4 Turning Leaf Dr
Windham, Maine 04062

Hours
Sun & Mon 12pm to 9pm
Tues - Thurs 12pm to 10pm
Fri and Sat 12pm to 11pm
 

 
Seasonal hours may vary by location.

from Buck’s Naked
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Flavors Beyond the Pit


Pan Fried Sweet Georgia Chicken

brushed with spiced brown sugar and rub topped with candied pecans and peaches resting on a bed of wilted collard greens, served with rice

Four Cheese Mac & Cheese

elbow pasta tossed with a creamy four-cheese sauce topped
with shaved cheese, served with a side salad

MoJo Veggie & Grits

our version of a vegetarian experience…start with cheesy
grits, add sauteed vegetables, vegetarian sausage and cornbread

Fish & Chips

fried catfish and sweet potato fries with a
side of cole slaw

Pan Fried Catfish

fired in brown butter with cherry tomatoes, lime zest and herbs.

Served with an ancho lime mayo, served over rice

Peach & Grapefruit Glazed Salmon

6 oz salmon filet pan seared and finished with a sweet,

tangy citrus glaze. Servedwith a side salad and cheesy grits

Seafood Jambalya

shrimp, scallops, smoked chicken and sausage paired with vegetables

in a tomato wine broth over brown rice, served with corn bread

Garlic Shrimp & Scallop Skillet

served over cheesy grits with applewood bacon and roasted corn

Catfish Tacos

three flour tortillas, shaved cabbage, shredded cheese, red
onion, crispy fried catfish, ancho mayo & salsa verde

Taco-licious

three flour tortillas, shaved lettuce, shredded cheese, red onion and
fresh pico de gallo and your favorite BBQ meat or with shrimp

Quesadilla & Salad

flour tortillas with melted cheese, avocado, mango red onion & your
favorite pulled  meat Served with  amixed green salad, fresh pico de
gallo and sour cream