Premium, hand cut steaks grilled on an open flame.

Steaks come with Texas Toast
one side and one topper

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Grilled New York Strip Sirloin

this is the real thing…no poser
sirloin here.
12oz /8oz

Hickory Smoked Prime Rib of Beef

One pound cut finished on the grill,
served with cheddar corn hush puppies
and BBQ au jus. A BEST seller!!!
available Thursday-Saturday, while supplies last.

Grilled Rib Eye

marbled and flavorful
16oz

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Steak toppers:

chimichurri pesto, horseradish sour
cream, crumbled blue cheese, roasted
red peppers & caramelized onions,
fried onion rings

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Sirloin Combos

Take an 8oz New York Sirloin Strip
paired with one of the following:
~1⁄4 Pit Roasted Chicken~
~1⁄4 Rack of Baby Back Ribs~
~1⁄4 Rack of St. Louis Ribs~
~Smoked Sausage~
~2 Bone Texas Beef Rib~

Brown Sugar Glazed Grilled Salmon

Comes with Texas Toast and one side.

Steak Temperature Guide

*Rare – Cool red center
Medium Rare – Warm red center
Medium – Hot pink center
Medium Well – Hot center slightly pink
*Well Done – Cooked through – not recommended
*Consumption of raw or undercooked food may increase the
risk of foodborne illness. Please check with your physician if
you have any questions about consuming raw or under-
cooked foods.