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Bucks Freeport

(207) 865 - 0600
568 Route 1
Freeport, Maine 04032

Hours
Open Daily at 11:00am
Open Late on Weekends

Bucks Windham

(207) 893 - 0600
4 Turning Leaf Dr
Windham, Maine 04062

Hours
Sun & Mon 12pm to 9pm
Tues - Thurs 12pm to 10pm
Fri and Sat 12pm to 11pm
 

 
Seasonal hours may vary by location.

from Buck’s Naked
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Real Deal BBQ



All of our BBQ meats are rubbed with our award
winning RUB LOVE seasoning and slow smoked
for a wicked long time (from 4 to 13 hours). The
pink color you see is called a smoke ring,
a sign of good smoking, not improper cooking.

All entrees are served with 2 sides and a piece of cornbread

Pulled Pork Plate

Pit Roasted Chicken

Brisket Plate

Jerk Chicken

Choose Two of these:

brisket, pulled pork, cowboy sausage, pit

roasted chicken or jerk chicken

Smoked Sampler

¼ rack of baby back ribs, 2 beef ribs and 4

smoked wings

Big Buck Combo

brisket, pulled pork, sausage and pit

chicken

Show Me Your Ribs

¼ rack each of baby back and St. Louis ribs

with 2 big beef ribs

The Bucket

brisket, pulled pork, pit chicken, sausage

and baby back ribs

Half Rack Combo

pair a half rack of baby back ribs with

brisket, pulled pork, sausage or

pit chicken

Kentucky Hot Brown

pulled pork, with sliced tomatoes,

bacon & chipotle cheddar gravy over a

toasted roll

Dueling Ribs

compare the babies to the Louis

full rack half rack

REGULAR SIDES

potato salad, cole slaw, braised greens,

baked potato, dinky salad, corn bread,

baked beans, corn nibblets

JACKED UP SIDES

Substitute one of our Jacked Up sides for any regular side

steak fries, sweet potato fries, onion rings

loaded baked potato

(featuring sour cream, cheese & bacon),

mac & cheese

you may order a loaded baked potato

or mac & cheese by themselves