PARTY APPETIZERS - Intended for 20 people or more
BUCKS BEGINNING - An artfully displayed collection of cheeses, hard salamis and pepperoni, combined with fresh seasonal fruit and crudites served dip and crackers - $5 per person
CRUDITE PLATTER - Fresh vegetables beautifully sliced served with dipping sauce - $4 Per Person
HAND CUT FLOUR TORTILLA CHIPS - With fresh, homade salsa - $3 per person
MINI TAQUETOS - Served with pico de gallo and sour cream - $3 per person
SMOKED SAUSAGE - Grilled and coined, served in a BBQ sauce blend - $3 per person
PULLED PORK, CHICKEN, OR CHOPPED BRISKET MINI'S - Served on soft rolls - $5 per person
HICKORY SMOKED CHICKEN WINGS - Tender and juicy with your choice of sauce: blueberry BBQ, buffalo, jerk, chili lime or have 'em naked - $3 per person
BABY BACK RIBS - Smoked slow and low, served with a selection of BBQ sauces - $5 per person
SHRIMP COCKTAIL - Jumbo Gulf shrimp served with a sweet and spicy chili sauce or traditional cocktail sauce - $4 per person
BUCK BUFFETS - Buffets are all served with potato salad, cole slaw, cornbread and butter
SINGLE MEAT BUFFET - select of the following: pulled pork, cowboy sausage, pit roasted chicken or jerk style chicken - $16 per person - brisket - $17 per person
CHOOSE TWO BUFFET - choose two of the following: brisket, pulled pork, cowboy sausage or jerk style chicken - $18 per person
TRIPLE BIG BUCK BUFFET - choose three ot the following: brisket, pulled pork, cowboy sausage and 1/4 pit roasted chicken - $19 per person
BABY BACK OR ST. LOUIS RIB BUFFET - $20 per person
RIB AND CHICKEN COMBO BUFFET - $21 per person
ADDITIONAL SIDES - baked beans, baked potato, corn on the cob,dinner rolls, garden salad - $2.00 per person
BEVERAGES AND DESSERTS ALSO AVAILABLE
The FINE PRINT...
*Off-site events: We can provide heavy duty disposable utensils, plates, and napkins for $1.00 per person. Wet naps are always included at no additional cost.
**A labor charge is applied for all off-site catering.
*** 20% gratuity on food and beverage.
If there is a function in your future, Buck's would certainly like to offer up some delicious, slow cooked BBQ with a casual presentation for you and your guests to enjoy. Our buffet choices can always be customized to meet specific needs. We can do full service with staff or we can deliver your food to your location within our service area. A minimum of 30 guests is needed for delivery. Delivery is subject to staff availability. Events over 100 guests are always serviced events so that we can help you manage the work and we can maintain a great food quality for your guests.
For questions, concerns, and feedback, please call our Catering Director Susan Brown at 207-317-6889.